Our brand's inception was driven by my wife, who has an acute Gluten sensitivity, and her desire for gluten-free treats that rivaled traditional baked goods in taste and quality. Upon my recent Cancer diagnosis, I applied the knowledge gained during my recovery to enhance our cookie recipes further. Today we use only 100% Organic Coconut Sugar to sweeten our cookies, even in our Chocolate Chips! Our cookies also adhere to multiple dietary disciplines and standards, including Organic, Paleo, Vegan, Gluten-free, and Low on the Glycemic Index. After years of development and testing, we are pleased to offer our wholesome and delicious cookies for your family's enjoyment. From our family to yours, enjoy in good health!